Spicy potatoes
Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat
- Prep: 5 mins
Cook: 25 mins
- Serves 4
- Easy
Ingredients
- 800g potatoes, peeled and cut into small cubes
- 2 tbsp olive oil
- 1 tsp mustard seed
- 1 tsp turmeric
- 2 tsp garam masala
- 140g frozen peas
Method
-
Cover the potatoes in cold salted water,
then bring to the boil. Simmer for 5 mins,
until just tender. Drain and allow to steam
dry for a few mins. Heat the oil in a frying
pan and fry the spices for 1 min until
fragrant. Tip in the potatoes and toss well
so they are coated in the spices. Gently
fry for 5-10 mins until slightly golden, then
add peas, mix well and cook for 3-4 mins
more. Season well before serving.
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