Creamed corn
Take whole cobs of sweetcorn, slice off the delicious yellow kernels and cook with butter, onion and nutmeg
- Prep: 5 mins
Cook: 25 mins
- Serves 2
- Easy
Ingredients
- 50g butter
- ½ onion, chopped
- 2 corn, sliced from 2 large cobs
- pinch sugar
- a good grating nutmeg
Method
-
Melt butter in a medium saucepan. Add onion, cook gently for 8-10 mins to soften, then add the corn and 4 tbsp water. Stir and cover, cook for 10-12 mins until the corn is tender, then add sugar, some seasoning and nutmeg.
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