Italian sausage & pasta pot
This soup is hearty and packed with flavour making a simple yet satisfying freezable favourite
- Prep: 10 mins
Cook: 25 mins
- Serves 4
- Easy
Ingredients
- 1 tbsp olive oil
- 8 Italian sausages
- 2.8l hot chicken stock
- 400g penne pasta
- 2 carrots, thinly sliced
- 2 onions, thinly sliced
- 3 celery sticks, thinly sliced
- 140g green beans, cut into 5cm/2in lengths
- handful flat-leaf parsley, chopped
Method
-
Heat the oil in a large pan and fry the sausages until brown all over. Pour in the hot chicken stock and simmer with a lid on for 10 mins.
-
Add the pasta to the pan, mix well and bring to the boil. Stir in the carrots and onions, cook for 5 mins, then add the celery and beans, and cook for a further 4 mins. Check that the pasta is cooked
– if not, cook for a few minutes longer. Finally, stir in chopped parsley, season, and serve in large bowls.
from 999999999999 http://ift.tt/1PSldGp
