Crunchy fruit & nut cereal
Start the day with a filling and healthy mix of puffed rice, oats, fruit and nuts
- Prep: 10 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 50g jumbo porridge oats
- 50g roughly chopped mixed nuts
- 200g dried fruits
- 25g puffed rice cereal
- fat-free yogurt or skimmed milk, to serve
Method
-
Heat oven to 180C/160C fan/gas 4.
Scatter porridge oats and
nuts on a baking sheet. Cook for 8-10 mins or
until lightly golden.
-
Remove and cool, then mix with
fruit and cereal. Serve with skimmed milk or
fat-free yogurt.
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