Griddled aubergines with sesame dressing
Dress chargrilled aubergine with tahini, garlic, coriander and yoghurt for a versatile veggie side dish that you can cook on the hob or bbq
- Prep: 10 mins
Cook: 20 mins
- Serves 6
- Easy
Ingredients
- 2 large aubergines, cut into 2cm slices
- 2 tbsp olive oil
- 250g full-fat Greek yogurt
- 3 tbsp tahini paste
- 1 large garlic clove, crushed
- juice 1 lemon
- handful chopped coriander, parsley and mint, plus extra leaves to serve
Method
-
Brush each aubergine slice with some
oil, then season. Heat a griddle pan
or barbecue. When hot, griddle the
aubergine slices for 2-3 mins on each
side until golden brown and tender.
-
Mix the yogurt with the tahini, garlic,
lemon juice and herbs, then season.
Top the aubergines with the dressing
and scatter over extra herb leaves.
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