Orange, oat & sultana cookies
Cookies don't have to be a guilty pleasure - these tasty treats from Leiths School of Food and Wine are superhealthy
- Prep: 30 mins
Cook: 20 mins
- Makes 16
- Easy
Ingredients
- 100g butter at room temperature
- 1 egg
- 50g mashed ripe banana
- 1 tsp vanilla extract
- 100g light soft brown sugar
- ½ tsp grated orange zest
- 100g wholemeal flour
- ¼ tsp salt
- 1 tsp baking powder
- 100g rolled oats
- 25g desiccated coconut
- 50g chopped walnuts
- 75g sultanas or dark chocolate chips
Method
-
Heat oven to 180C/160C fan/gas 4.
Cream the butter and sugar together
until well blended and smooth.
Gradually beat in the banana, vanilla
extract and egg. Add the
zest. Mix well with a wooden spoon
until thoroughly blended.
-
In a large bowl, mix the flour, salt,
baking powder, oats, coconut,
walnuts and sultanas or chocolate
chips. Stir the dry ingredients into
the wet and mix thoroughly until a
thick dough is formed. Line a baking
sheet with parchment. Drop heaped
tbsps onto the sheet, leaving a 5cm
(2in) space around each one, and
press down lightly. Bake for 15-20
mins until lightly browned. Cool.
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