Raid-the-storecupboard side
This healthy side dish, packed with artichokes and beans, works well with salmon or grilled pork
- Prep: 5 mins
Cook: 20 mins
- Serves 4
- Easy
Ingredients
- 280g jar artichokes in oil
- 2 onions, finely sliced
- 3 garlic cloves, finely sliced
- 150ml passata
- splash white wine (optional)
- 140g frozen peas
- 140g frozen broad beans
- handful parsley, chopped
Method
-
Heat a large frying pan with 3 tbsp
of the artichoke oil. Fry the onions
and garlic until soft and golden, about
15 mins. Pour in the passata and wine
(if using). Cook for around 5 mins until
thickened.
-
Drain the artichokes and tip
in with the peas and broad beans. Gently
cook for 5 mins. Pop into a serving bowl,
scatter with parsley and drizzle with a
little extra artichoke oil, if you like.
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