Sticky apple, sausage & bacon
A one-pan, mid-week meal for all the family
- Prep: 5 mins
Cook: 30 mins
- Serves 4
- Easy
Ingredients
- 8 rashers smoked streaky bacon
- 8 quality pork sausages
- 1 tbsp sunflower oil
- 2 red-skinned apples, each cut into 8 wedges
Which sausages?
Try using pork and herb sausages
for this recipe, or use a plain
pork sausage and scatter everything
with a large pinch of mixed herbs.
Method
-
Heat oven to 220C/fan 200C/gas 7. Tie
a piece of bacon around each sausage.
Heat the oil in a flameproof roasting tin on
the hob, then brown the sausages in the tin.
Place in the oven and roast for 20 mins.
-
Toss in the apple wedges and roast
everything for another 10 mins until the
sausages are cooked and the apples are
sticky and caramelised. Serve with mash.
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