Storecupboard rarebit
A quick, easy and filling treat for after school or work - easily doubled or even quadrupled for a crowd
- Ready in 15-25 minutes
- Serves 2
- Easy
Ingredients
- 2 thick slices of wholemeal bread
- 85g mature cheddar, grated
- ½ small red onion, finley chopped
- 2 small tomatoes, roughly chopped
- 1 medium egg
- pinch of cayenne pepper (optional)
Method
-
Toast the bread. Preheat the grill
and toast the bread on both sides.
Set the toast aside, but keep the
grill on.
-
Make the mix. In a bowl combine
the cheese, onion, tomatoes, egg
and cayenne, if using. Give it all a
good stir and season well with salt
and pepper. Divide the cheesy mix
between the two slices of toast and
spread it out so it completely
covers the toast.
-
Get grilling. Slide the toast back
under the grill and cook until golden
brown and bubbling. Eat while
it’s hot.
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