Thai beef stir-fry
A no fuss shopping list and super-quick to prepare, the perfect after work meal
- Prep: 5 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 2 tbsp vegetable oil
- 400g beef strips, or steak cut into thin strips
- 1 red chilli, deseeded and finely sliced
- 2 tbsp oyster sauce
- handful basil leaves
Method
-
Heat a wok or large frying pan until smoking
hot. Pour in the oil and swirl around the pan,
then tip in the beef strips and chilli. Cook,
stirring all the time, until the meat is lightly
browned, about 3 mins, then pour over
the oyster sauce. Cook until heated through
and the sauce coats the meat. stir in the
basil leaves and serve with plain rice.
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