Bombay popcorn mix
A great thrifty homemade snack of salted popcorn with chickpeas, raisins, nuts and Indian spices
- Prep: 5 mins
Cook: 25 mins
- Serves 4
- Easy
Ingredients
- 400g can chickpeas, drained and dried
- 1 tsp vegetable oil
- 50g butter
- 2 tsp garam masala
- 1 tsp curry powder
- 70g bag salted popcorn
- 85g peanuts
- 100g sultanas
Method
-
Heat oven to 200C/180C fan/gas 6.
Tip the chickpeas onto a baking tray with the oil. Season, shake
well to coat, then bake for 25 mins.
-
Meanwhile, melt the butter in
a microwave. Mix in the garam
masala, curry power and
some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the
baked chickpeas and pour over the
spiced butter. Stir everything well to coat.
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