Ingredients
- 2 grapefruit, peel and pith cut away
- 4 oranges, peel and pith cut away
- 4 apricots, stoned and sliced
- 1 tbsp clear honey
Method
-
Segment the grapefruits and oranges
into a large bowl to catch the juices. Stir
in the apricots and honey, and serve.
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