Hot butter bean salad with lemon
A quick, healthy side dish you can make with storecupboard ingredients
- Prep: 5 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 2 tbsp olive oil
- 1 garlic clove, crushed
- 2 x 410g cans butter beans, drained
- zest and juice 1 lemon
- small bunch parsley, leaves roughly chopped
Tip
Great with cold roast meat or tuna steak.
You could also use cannellini or haricot
beans to make this salad, if that’s what
you’ve got in your cupboard.
Method
-
Heat the oil in a small frying pan, then
soften the garlic for 1 min. Tip in the beans
and briefly warm in the garlicky oil. Turn
off the heat, then stir in the lemon zest
and juice, the parsley and some seasoning.
Serve warm.
from 999999999999 http://ift.tt/1J6hI9o
