Meat platter
A traditional starter dish infused with the tastes of Italy - perfect with warmed bread
- Ready in 5 minutes
- Serves 6
- Easy
Ingredients
- 3 different types of salami, about 12 slices of each
- 6 thin slices of prosciutto
- black olives
- Italian rustic bread, warmed
- olive oil, to drizzle
- cracked black pepper, to sprinkle
Method
-
Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile.
Put the black olives in a bowl, in the centre. Serve with thick
slices of the warmed bread, drizzled with olive oil and sprinkled
with cracked black pepper.
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