Mexican bean chilli
The secret ingredient in this chipotle-spiced, beef chilli con carne is a storecupboard favourite - baked beans
- Prep: 5 mins
Cook: 45 mins
- Serves 4
- Easy
Ingredients
- 1 onion, diced
- 1 red pepper, diced
- 1 tbsp olive oil
- 1 tsp chilli powder
- 500g beef mince
- 415g can baked beans
- 150ml beef stock
- 1 tbsp chipotle paste
- coriander leaves, rice and yogurt, to serve
Method
-
Fry the onion and red
pepper in olive oil over a medium
heat for 10-15 mins or until softened.
Increase the heat, add the chilli
powder and cook for a few minutes before
adding the mince. Cook until
browned and all the liquid has evaporated.
-
Tip in the baked beans, beef stock and chipotle paste.
Simmer over a low heat for 15-20 mins.
Season, scatter with coriander leaves
and serve with rice and yogurt.
from 999999999999 http://ift.tt/1NU3NaB
