Skinny carrot fries
Want to be healthier but can't give up chips? Try these low-fat, crispy baked carrots with tarragon
- Prep: 10 mins
Cook: 45 mins
- Serves 2
- Easy
Ingredients
- 500g carrots
- 1 tbsp cornflour
- 1 tbsp vegetable oil
- 1 tsp finely chopped tarragon
- a little black pepper
Method
-
Heat oven to 200C/180C fan/gas 6.
Cut carrots into ‘fries’, about
1cm thick, and mix with cornflour
and a little black pepper. Toss with
vegetable oil, spread in a
single layer on a baking tray lined with
parchment, and bake for 40-45 mins,
turning halfway. Mix a little salt with tarragon and
toss through the cooked fries.
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