Pears with speedy choc sauce
This super-quick pud is a crowd-pleaser - and is easily dressed up for grown-ups with a splash of Disaronno
- Prep: 5 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 2 x 410g cans pear halves in syrup
- 100g chocolate, chopped into small chunks
- 8 scoops vanilla ice cream
- 2 tbsp chopped hazelnuts
Method
-
Drain the pears over a small pan. Divide
between 4 dessert glasses or bowls. Boil
the syrup on a high heat until reduced
and thick. Take off the heat and stir in
the chocolate until melted.
-
Add 2 scoops of ice cream onto each
portion of pears and pour over the hot
choc sauce. Top with the chopped nuts.
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