Carrot coins
Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe.
Ingredients
- 1 carrot
- 50g cheddar block
Method
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Slice the carrot into round coins and cut the cheddar block to the same thickness as the coins – about 1-2 cm thick.
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Using a small cookie cutter, cut out the middle of each carrot, and with the same cutter, cut the cheese. Fit the cheese cut-outs snugly in the carrot holes.
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