Vegetarian spring rolls
Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe
Ingredients
- 1 tbsp plum sauce
- ¼ carrot
- 2 rice paper sheets
- 1/2 small cucumber
- 3 tbsp bean sprouts
- 1/2 spring onion
Method
-
Spread the sauce in a very thin layer on 2 rice paper sheets. Julienne the vegetable and 3 tbsp bean sprouts, and place the shreds on one side of the rice paper sheet. Roll tightly and tie each roll with the spring onion.
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