Falooda (Vermicelli drink)
Recipes by Maitha Al Shamsi, co-owner of Mama Tani café.
Ingredients
- 2 tsp basil seeds or chia seeds
- 120ml water
- 120g vermicelli
- 470ml chilled milk
- 120ml rose syrup
- 60g sugar
- 125ml ice
- Ground pistachios, for garnish
Method
-
Soak the basil or chia seeds in the water for 10mins and then drain.
-
In a pan of boiling water add the vermicelli and cook until done. Add the milk, rose syrup, sugar and ice in a blender and mix well.
-
In a glass, add the cooked vermicelli and seeds, followed by the milk mixture. Sprinkle pistachios on top and serve.
from 999999999999 http://ift.tt/1TExPEf
