Bakewell trifles
These cherry and almond desserts will really impress your guests. The amaretti biscuits give it a special touch
Ingredients
- 25g crunchy amaretti biscuits
- 140g Madeira loaf cake
- ½ x 225g jar cocktail or maraschino cherries, drained, plus extra to serve
- 200g cherry compote or jam
- 2 x 150g pots custard
- 300ml double cream
- 3 tbsp toasted flaked almonds
Method
-
Crumble the biscuits and cake, roughly mix and divide between 8 small glasses. Halve the cherries and divide between the trifles, then top with compote or jam.
-
Beat together the custard and cream, then dollop on top. Scatter over the almonds, add a cherry half to each trifle and chill until ready to serve.
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