Tex-Mex cheese dip
Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapen?os, sweetcorn and coriander
Ingredients
- 2 x 200g packs feta cheese, crumbled
- 200ml soured cream
- 3 tbsp sliced jalapeno chillies
- 1 red chilli (deseeded if you don't like it too hot), finely chopped
- ½ x 198g can sweetcorn, drained
- small handful coriander leaves
- tortilla chips (or gluten-free alternative), to serve
Method
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Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.
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