Eggnog
An indulgent Christmas drink with egg yolks and brandy from BBC Good Food magazine reader Annemie Buyck
- plus chilling
- Serves 6
- Easy
Ingredients
- 50g golden caster sugar
- 4 egg yolks
- 1 tsp vanilla essence
- 397g can of condensed milk
- 100ml brandy
Method
-
Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
-
Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well. Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
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