Serrano-wrapped pear with goat’s cheese
These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble
- No cook
- Makes 12 pieces
- Easy
Ingredients
- 6 slices of serrano ham
- 1 pear
- a small log (125g) of goat's cheese (you won't use it all)
- ½ a packet of rocket leaf
Method
-
Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.
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