Roasted gnocchi, sundried tomato & olive stacks
Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks
Ingredients
- 500g pack of fresh gnocchi
- 4 tbsp olive oil
- 40 pitted green olives
- 40 sundried tomatoes
- 40 basil leaves
Method
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Heat oven to 220C/200C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.
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